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500 - 600g Premium yellow roe crab marinated with aged Chinese wine and chilled to perfection. This traditional preparation allows the natural sweetness and richness of the roe to shine, enhanced by the subtle, aromatic fragrance of the wine. Served cold for a refreshing, luxurious experience.

Chilled Drunken Yellow Roe Crab 冻醉黄膏蟹

Choice of fish:
<ul>
<li>Marble Goby 笋壳 A signature Teochew cooking style where the Marble Goby is first lightly pan-fried to achieve a golden, crispy exterior. It is then gently simmered in a rich, flavorful shark cartilage soup, enhancing the fish’s natural sweetness while keeping the flesh tender and juicy. The broth is smooth and deeply comforting, making this dish both hearty and refined.</li>
</ul>

Live Marble Goby, Pan-fried with Shark Cartilage Soup, Teochew Style 笋壳潮州半煎煮鲨鱼骨汤

Choice of lobster:
<ul>
<li>Boston Lobster 波士顿龙虾 (700g)</li>
</ul>
Fresh live lobster steamed over a bed of vermicelli with the signature 'Fu Yuan La' spicy sauce. This preparation combines the succulent lobster meat with aromatic, spicy heat that complements its natural sweetness. The vermicelli soaks up the rich, flavorful juices, making each bite both satisfying and bold

Boston Lobster Steamed in 'Fu Yuan La' Style with Vermicelli 馥苑辣粉丝蒸顿龙虾

sharing pot 共享锅 A classic Teochew-style soup made with pig’s stomach stuffed with French poulet and salted vegetables. Double-boiled to perfection, delivering rich, comforting, and hearty flavors.

Double-boiled Salted Vegetable Pig's Stomach Soup stuffed with French Poulet 潮式咸菜猪肚炖安心鸡汤

Premium Kurobuta pork, marinated with a secret blend of spices and honey, grilled to perfection. The result is tender, juicy meat with a caramelized exterior, rich in smoky, sweet, and savory flavors. A luxurious twist on the classic char siew.

Grilled Kurobuta Black Char Siew 秘制黑豚猪叉烧

Fu Yuan Signatures 馥苑招牌

Crispy pork chunks glazed in a tangy sweet and sour sauce, served with rice and sides.

Sweet and Sour Pork Bento 糖醋咕咾肉便当

A comforting bento of tender chicken simmered in fragrant Chinese herbs.

Herbal Chicken Bento 药膳鸡腿便当

Rich, melt-in-your-mouth pork belly and aromatic duck, braised to perfection.

Braised Duck & Pork Belly Bento 卤鸭卤肉双拼便当

A crispy delight featuring battered meats coated in creamy salted egg yolk sauce.

Golden Salted Egg Bento 金沙咸蛋便当

Bento 便当

4 pcs A delicate translucent dumpling filled with juicy whole shrimp, steamed to perfection.

Steamed Crystal Shrimp Dumpling 'Har Kao' 笋尖虾饺皇

4pcs
Classic pork siew mai elevated with a pop of tobiko for extra texture and umami.

Steamed Pork Dumpling 'Siew Mai' with Tobiko 鱼子香菇烧卖

4pcs
A luxurious take on the classic, topped with sweet, tender scallop.

Steamed Pork Dumpling 'Siew Mai' with Scallop 带子滑烧卖

3pcs
Fluffy white buns bursting with sweet and savory honey-glazed char siew pork.

Steamed BBQ Honey Pork 'Char Siew' Bun 蜜汁叉烧包

3pcs
A soft, jet-black charcoal bun filled with a rich, molten blend of salted egg yolk and silky custard. Each bite delivers a warm, luscious burst of savoury-sweet goodness — a decadent treat that melts in your mouth.

Steamed Black Custard Bun with  Salted Egg Yolk 黑金流沙包

3pcs
A heritage Teochew classic with minced pork, peanuts, chives, and dried radish.

Steamed 'Teochew' Dumpling 潮式蒸粉果

3pcs
A light and balanced dumpling with sweet shrimp and crunchy seasonal vegetables.

Steamed Shrimp & Vegetable Dumpling 鲜虾菜苗饺

3pcs
Umami-rich mushrooms finely chopped and wrapped in a thin, silky skin.

Steamed Mushroom Dumpling 什菌如意饺

3pcs
A vibrant dumpling with fresh seafood and Chinese spinach for color and taste.

Steamed Seafood & 'Qinglong' Vegetable Dumpling 翡翠青龙饺

2pcs
Fragrant glutinous rice generously filled with marinated chicken, mushrooms, and dried shrimp, all wrapped in a lotus leaf and steamed to perfection. The lotus leaf infuses the rice with a delicate aroma, making every bite savoury, tender, and full of flavour.

Steamed Glutinous Rice with Chicken in Lotus Leaf 珍珠糯米鸡

Braised till tender, these chicken feet are smothered in savory black bean sauce.

Steamed Chicken Claw with Black Bean Sauce 豉汁蒸凤爪

Juicy pork ribs steamed with garlic and fermented black beans for bold flavour.

Steamed Spare Ribs with Black Bean Sauce 豉汁蒸排骨

Steamed Dim Sum

3pcs
Crispy rolls packed with shrimp and wrapped in beancurd skin for that golden crunch.

Deep-fried Beancurd Skin Roll with Shrimp 鲜虾腐皮卷

3pcs
A light, flaky roll filled with real crab meat and soft egg white.

Deep-fried Crab Meat & Egg White Spring Roll 芙蓉蟹肉春卷

3pcs
Savoury house-made carrot cake pan-seared for a crisp outside and soft inside.

Pan-fried Carrot Cake 香煎萝卜糕

3pcs
A crowd favourite—flaky pineapple crust bun stuffed with sweet BBQ pork.

Baked 'Bolo Char Siew' Bun 脆皮菠萝叉烧包

3pcs
A signature indulgence of creamy cheese, premium wagyu, and golden crust.

Baked 'Fu Yuan' Wagyu Beef Cheese Tart 馥苑芝士焗和牛挞

3pcs
Silky smooth egg custard in a flaky, buttery tart shell.

Baked Egg Tart 酥皮蛋挞

3pcs
Golden crisp on the outside with sweet potato, sesame, and a savoury molten core.

Deep-fried Sweet Potato Sesame Ball with Salted Egg Yolk 紫薯溏心炸煎堆

Baked & Fried Dim Sum 煎、焗

Silky rice noodle rolls wrapped around golden crispy prawns for texture play.

Steamed Rice Roll with Crispy Shrimp 金网脆皮虾肠粉

Juicy char siew wrapped in delicate rice rolls, served with light soy dressing.

Steamed Rice Roll with BBQ Pork 叉烧肠粉

A street-food classic topped with nutty sesame and sweet-savoury sauces.

Steamed 'Cheung Fun' with Sesame & Sweet Sauce in Hong Kong Style 港式街边肠粉

Steamed Rice Roll 肠粉

Smooth Cantonese-style congee infused with fresh, briny oysters.

Oyster Congee 蚝仔粥

A classic comforting combo of pork slices and preserved century egg.

Century Egg & Pork Congee 皮蛋瘦肉粥

Fresh red grouper slices in silky congee, light, nourishing, and elegant.

Sliced Red Grouper Congee 红斑鱼片粥

Dried scallops and seasoned minced pork simmered into rich, umami-filled porridge.

Conpoy & Minced Meat Congee干贝肉碎粥

Congee粥

Fragrant and spicy wok-fried radish cake tossed in our house-made X.O. sauce.

Wok-fried Carrot Cake with X.O. SauceX.O. 酱萝卜糕

Tender chicken claws slow-braised in rich, premium abalone sauce.

Braised Chicken Claw with Abalone Sauce 鲍汁焖凤爪

Dishes (Lunch)

Set includes:&nbsp;
<ul>
<li>式半煎煮龙虎斑 Pan-fried Dragon Tiger Grouper with Shark Cartilage Soup in Teochew Style&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</li>
<li>五指毛桃药材鸡煲 Fu Yuan Style Herbal Chicken</li>
<li>荔枝咕噜肉 Sweet &amp; Sour Pork with Lychee&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</li>
<li>蒜蓉虾球西兰花 Stir-fried Prawns &amp; Broccoli with Minced Garlic&nbsp;&nbsp;&nbsp;</li>
<li>野菌扒翡翠豆腐 Braised Homemade Spinach Tofu with Wild Mushroom&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</li>
<li>馥苑海鲜皇炒饭 Fu Yuan Seafood Fried Rice</li>
</ul>

Takeaway Set Menu

Takeaway Sets

A refreshing, crisp lotus root dish featuring two contrasting natural colors. Lightly blanched to retain its crunch and marinated with a subtle mix of spices, offering a pleasant balance of sweet and tangy flavors.

Marinated Duo-Coloured Lotus Root凉拌鸳鸯莲藕

Crisp jellyfish served with cucumber and a house-special sauce that enhances its natural umami. Light and refreshing, perfect as a

Marinated Jelly Fish Salad with House Special Garlic Sauce蒜香凉拌海蜇头

Sweet cherry tomatoes, chilled to enhance their natural sweetness and juiciness. A simple yet delightful appetizer.

Chilled Cherry Tomatoes on Vine冰镇小番茄

Crispy rolls filled with seasoned minced pork and prawn, wrapped in beancurd skin and deep-fried to golden perfection. A savory delight with a satisfying crunch.

Deep Fried 'Ngoh Hiang'手工五香肉枣

Silver fish coated in rich salted egg yolk sauce and fried until golden and crispy. A crowd-pleaser with a salty, buttery flavor.

Crispy Silver Fish with Golden Salted Egg 金沙银针鱼

Appetizer 前菜

A delightful assortment of two types of braised meats, offering a variety of textures and flavors. Choice of:
<ul>
<li>Braised Duck 卤鸭</li>
<li>Braised Pig's Intestine 卤猪大肠</li>
<li>Braised Pork Belly 卤三层肉</li>
<li>Braised Beef Shank 卤牛腱</li>
<li>Braised Cuttle Fish 卤墨鱼</li>
<li>Braised Abalone 卤八头鲍鱼</li>
</ul>

Braised Meat Platters卤水拼盘 (Two Types /两拼）

A luxurious combination of three different braised meats, providing a rich and savory experience with each bite.
 Choice of:
<ul>
<li>Braised Duck 卤鸭</li>
<li>Braised Pork Belly 卤三层肉</li>
<li>Braised Beef Shank 卤牛腱</li>
<li>Braised Cuttle Fish 卤墨鱼</li>
<li>Braised Abalone 卤八头鲍鱼</li>
</ul>

Braised Meat Platters卤水拼盘 (Three Types/三拼）

A special platter featuring an assortment of seafood, each piece carefully braised to enhance its natural sweetness and umami. Includes:
<ul>
<li>Braised Cuttle Fish 卤墨鱼</li>
<li>Braised Abalone 卤八头鲍鱼</li>
</ul>

Braised Seafood Platter 海鲜卤水拼盘

Traditional Teochew-style braised duck, simmered in a rich soy-based broth infused with a blend of spices. The meat is tender and aromatic, served with a glossy, flavorful skin.

Braised Duck 卤鸭

Cleaned thoroughly and slow-braised to achieve a tender, chewy texture. Enhanced with the deep flavors of aromatic spices and soy sauce.

Braised Pig's Intestine 卤猪大肠

Succulent pork belly braised to perfection with a savory, aromatic soy-based sauce. Each bite is tender and flavorful, with a harmonious blend of rich meat and gelatinous fat.

Braised Pork Belly 卤三层肉

Tender slices of beef shank slow-braised with aromatic spices and soy sauce until richly flavored and succulent. A robust and hearty dish with deep, savory notes.

Braised Beef Shank 卤牛腱

Cuttle Fish slow-braised to achieve a tender, juicy texture while absorbing the rich flavors of the braising sauce. A delightful combination of ocean-freshness and umami.

Braised Cuttle Fish 卤墨鱼

Premium abalone braised to perfection with an aromatic soy-based broth, enhancing its natural tenderness and luxurious texture. A true delicacy for the discerning palate.

Braised Abalone 卤八头鲍鱼

Braised Meat Platters 卤水拼盘

per portion 单份 Luxurious shark's fin served in a rich golden broth, enhanced with conpoy (dried scallop) and fresh crab meat. The broth is silky, fragrant, and deeply satisfying.

Braised Shark's Fin in Golden Soup with Conpoy & Crab Meat 金汤干贝蟹肉翅

per portion 单份 A nourishing soup made by double-boiling shark cartilage, imparting a rich, creamy texture. Paired with premium fish maw and conpoy for added collagen and umami.

Double-boiled Shark Cartilage Soup  with Fish Maw & Conpoy 鲨鱼骨炖花胶汤

per portion 单份
A luxurious, slow-cooked soup featuring French poulet, South African abalone, fish maw, conpoy, and cordyceps flower. Crafted to enhance well-being and revitalization.

Double-boiled French Poulet Soup  with South African Abalone, Fish Maw, Conpoy & Cordyceps Flower 精品海味炖安心鸡汤

sharing pot 共享锅 A classic Teochew-style soup made with pig’s stomach stuffed with French poulet and salted vegetables. Double-boiled to perfection, delivering rich, comforting, and hearty flavors.

per portion 单份 A luxurious delicacy served in a bubbling casserole, featuring premium middle-section shark’s fin slow-braised to perfection. Infused with the rich essence of crab meat and dried conpoy, each spoonful delivers deep umami and silky textures. A nourishing indulgence crafted for refined palates.

Braised Shark's Fin in Casserole with crab meat, conpoy 砂锅特级中包翅

A nourishing and aromatic herbal soup made with premium French Poulet (安心鸡) double-boiled to perfection. Infused with Five-finger Root (五指毛桃) and Cordyceps Flower (虫草花), both prized for their health-boosting properties. The Five-finger Root imparts a rich, earthy flavor with notes reminiscent of coconut, while the Cordyceps Flower adds subtle sweetness and depth. This comforting soup is crafted to enhance vitality, promote overall wellness, and provide a revitalizing experience.

Herbal French Poulet Soup 五指毛桃虫草花炖安心鸡汤

Nourishing Soup 滋补养生汤

<ins>Choose Cooking Style:</ins> 1. Pan-fried with Shark Cartilage Soup, Teochew Style 潮州半煎煮鲨鱼骨汤 A signature Teochew cooking style where the Marble Goby is first lightly pan-fried to achieve a golden, crispy exterior. It is then gently simmered in a rich, flavorful shark cartilage soup, enhancing the fish’s natural sweetness while keeping the flesh tender and juicy. The broth is smooth and deeply comforting, making this dish both hearty and refined. 2. Steamed, Hong Kong Style 港式蒸 Prepared with a classic Hong Kong-style steaming technique, the Marble Goby is steamed to perfection, preserving its delicate texture and natural sweetness. It is served with light soy sauce, sesame oil, and garnished with fresh ginger, scallions, and coriander. A simple yet sophisticated preparation that highlights the fish's freshness. 3. Deep Fried with Superior Soy Sauce 油浸 The Marble Goby is expertly deep-fried until its skin turns crispy and golden, while the meat remains moist and tender. It is then coated with a rich, aromatic superior soy sauce, providing a bold, savory flavor with hints of sweetness. A delightful contrast of textures in every bite. 4. Baked in Claypot 'Puning' Bean Paste 潮式普宁酱焗 A traditional and robust preparation where the Marble Goby is baked in a claypot with Puning bean paste, known for its savory, umami-rich depth. The claypot retains heat well, allowing the flavors to meld beautifully with the fish, creating a comforting and aromatic dish. 5. Sweet &amp; Sour Hawthorn Berry Sauce 糖醋山楂酱 The Marble Goby is fried to perfection and then drizzled with a sweet and sour hawthorn berry sauce. The fruity tanginess of the hawthorn berry complements the crispy fish, providing a refreshing and balanced flavor profile. 6. Steamed with Teochew Style 潮州蒸 A traditional Teochew preparation that focuses on simplicity and purity. The Marble Goby is steamed with light soy sauce, preserved vegetables, tofu, and salted plum. The result is a clean, delicate flavor profile that emphasizes the freshness of the fish, with subtle hints of sourness and umami.

Marble Goby笋壳 (1kg)

Live Fish 活鱼

<ins>Choose cooking style:</ins> 1. Steamed in 'Fu Yuan La' Style with Vermicelli Fresh live crab steamed over a bed of vermicelli with the signature 'Fu Yuan La' spicy sauce. This special sauce brings a rich, aromatic heat that complements the natural sweetness of the crab meat. The vermicelli absorbs the flavorful juices, making it a must-try for spice lovers. 2. Typhoon Shelter 港式避风塘
A popular Hong Kong-style preparation where crab is stir-fried with crispy garlic, chili, and scallions. This cooking style offers a delightful contrast of textures with the crunchy garlic bits enhancing the rich, succulent crab meat. 3. Sha Cha' Vermicelli Claypot 沙茶粉丝煲 Crab cooked in a claypot with Sha Cha sauce—a savory, smoky, and slightly spicy paste made from dried shrimp, garlic, shallots, and spices. The vermicelli absorbs the rich flavors, resulting in a comforting and robust dish. 4. 'Fu Yuan' Style Golden Salted Egg 馥苑特制咸蛋 Crab fried and coated in a creamy, buttery salted egg yolk sauce. Enhanced with curry leaves and chili for a fragrant, umami-rich finish. This preparation adds a luscious, decadent coating to the crab. 5. Creamy Pumpkin 金瓜奶油 Crab cooked in a velvety, smooth pumpkin sauce with a hint of butter and cream. The natural sweetness of the pumpkin complements the rich crab meat, creating a comforting and luxurious dish. 
6. Wok-fried with Ginger &amp; Scallions姜葱炒 A classic preparation where crab is stir-fried with fresh ginger and scallions. The aromatic blend of ginger and scallions enhances the natural sweetness of the crab while imparting a slight peppery warmth.
7. Steamed with Egg White鸡油蛋白蒸 Crab delicately steamed over a silky bed of egg white. This gentle cooking method allows the natural sweetness of the crab to shine, complemented by the smooth, custard-like texture of the egg white.

Sri Lankan Crab 斯里兰卡蟹  (1kg)

<ins>Choose cooking style:</ins>

1. Steamed in 'Fu Yuan La' Style with Vermicelli
Fresh live crab steamed over a bed of vermicelli with the signature 'Fu Yuan La' spicy sauce. This special sauce brings a rich, aromatic heat that complements the natural sweetness of the crab meat. The vermicelli absorbs the flavorful juices, making it a must-try for spice lovers.
2. Typhoon Shelter 港式避风塘
A popular Hong Kong-style preparation where crab is stir-fried with crispy garlic, chili, and scallions. This cooking style offers a delightful contrast of textures with the crunchy garlic bits enhancing the rich, succulent crab meat.
3. Sha Cha' Vermicelli Claypot 沙茶粉丝煲
Crab cooked in a claypot with Sha Cha sauce—a savory, smoky, and slightly spicy paste made from dried shrimp, garlic, shallots, and spices. The vermicelli absorbs the rich flavors, resulting in a comforting and robust dish.
4. 'Fu Yuan' Style Golden Salted Egg 馥苑特制咸蛋
Crab fried and coated in a creamy, buttery salted egg yolk sauce. Enhanced with curry leaves and chili for a fragrant, umami-rich finish. This preparation adds a luscious, decadent coating to the crab.
5. Creamy Pumpkin 金瓜奶油
Crab cooked in a velvety, smooth pumpkin sauce with a hint of butter and cream. The natural sweetness of the pumpkin complements the rich crab meat, creating a comforting and luxurious dish.
6. Wok-fried with Ginger &amp; Scallions姜葱炒 
A classic preparation where crab is stir-fried with fresh ginger and scallions. The aromatic blend of ginger and scallions enhances the natural sweetness of the crab while imparting a slight peppery warmth.
7. Steamed with Egg White鸡油蛋白蒸
Crab delicately steamed over a silky bed of egg white. This gentle cooking method allows the natural sweetness of the crab to shine, complemented by the smooth, custard-like texture of the egg white.

Scotland Snow Crab 苏格兰白雪蟹 (1.6kg)

Live Crab 活蟹

<ins>Choose cooking style: </ins>1. Steamed in 'Fu Yuan La' Style with Vermicelli 馥苑辣粉丝蒸
Fresh live lobster steamed over a bed of vermicelli with the signature 'Fu Yuan La' spicy sauce. This preparation combines the succulent lobster meat with aromatic, spicy heat that complements its natural sweetness. The vermicelli soaks up the rich, flavorful juices, making each bite both satisfying and bold.
 2. Typhoon Shelter 港式避风塘
A beloved Hong Kong-style dish where lobster is stir-fried with crispy garlic, chili, and scallions. The lobster is coated in a fragrant, crunchy mixture of fried garlic and spices, delivering a tantalizing blend of textures and flavors.
3. Sha Cha' Vermicelli Claypot 沙茶粉丝煲
Live lobster cooked in a claypot with Sha Cha sauce—a savory, smoky, and slightly spicy concoction made from dried shrimp, garlic, shallots, and spices. The vermicelli absorbs the rich, umami-packed sauce, resulting in a comforting and hearty dish.
4. 'Fu Yuan' Style Golden Salted Egg 馥苑特制咸蛋
Lobster pieces fried and coated in a luxurious, creamy salted egg yolk sauce. Enhanced with curry leaves and chili, the sauce offers a rich, umami-laden experience with hints of sweetness and spice. A decadent treat for salted egg lovers.
5. Creamy Pumpkin 金瓜奶油
Lobster cooked in a rich, smooth pumpkin sauce that balances sweetness and savory notes. The creamy texture of the pumpkin sauce envelops the tender lobster meat, delivering a comforting and indulgent flavor profile.
6. Wok-fried with Ginger &amp; Scallions 姜葱炒
A traditional preparation where lobster is stir-fried with fresh ginger and scallions. This classic technique highlights the natural sweetness of the lobster, complemented by the aromatic sharpness of ginger and freshness of scallions. 7. Baked with Superior Broth 上汤焗
Baked to perfection in our house-made superior broth. This rich, golden stock is simmered with aged Chinese ham, chicken, and dried seafood to bring out the natural sweetness of the lobster. A flavourful and aromatic dish that embodies indulgence in every bite.
 8. Steamed with Egg White 鸡油蛋白蒸
Lobster steamed over a silky, custard-like bed of egg white, allowing the natural brininess of the lobster to meld with the delicate, creamy texture of the egg. A refined and elegant preparation that enhances the lobster’s freshness. 9. Steamed with Minced Garlic 蒜蓉蒸 Fresh lobster steamed with a generous layer of minced garlic. The garlic infuses the meat with its bold aroma, enhancing the lobster’s sweetness while providing a satisfying, savory flavor.

Boston Lobster 波士顿龙虾 (700g)

<ins>Choose cooking style:</ins> 1. Steamed in 'Fu Yuan La' Style with Vermicelli 馥苑辣粉丝蒸
Fresh live lobster steamed over a bed of vermicelli with the signature 'Fu Yuan La' spicy sauce. This preparation combines the succulent lobster meat with aromatic, spicy heat that complements its natural sweetness. The vermicelli soaks up the rich, flavorful juices, making each bite both satisfying and bold.
2. Typhoon Shelter 港式避风塘
A beloved Hong Kong-style dish where lobster is stir-fried with crispy garlic, chili, and scallions. The lobster is coated in a fragrant, crunchy mixture of fried garlic and spices, delivering a tantalizing blend of textures and flavors.
3. Sha Cha' Vermicelli Claypot 沙茶粉丝煲
Live lobster cooked in a claypot with Sha Cha sauce—a savory, smoky, and slightly spicy concoction made from dried shrimp, garlic, shallots, and spices. The vermicelli absorbs the rich, umami-packed sauce, resulting in a comforting and hearty dish.
4. 'Fu Yuan' Style Golden Salted Egg 馥苑特制咸蛋
Lobster pieces fried and coated in a luxurious, creamy salted egg yolk sauce. Enhanced with curry leaves and chili, the sauce offers a rich, umami-laden experience with hints of sweetness and spice. A decadent treat for salted egg lovers.
5. Creamy Pumpkin 金瓜奶油
Lobster cooked in a rich, smooth pumpkin sauce that balances sweetness and savory notes. The creamy texture of the pumpkin sauce envelops the tender lobster meat, delivering a comforting and indulgent flavor profile.
6. Wok-fried with Ginger &amp; Scallions 姜葱炒
A traditional preparation where lobster is stir-fried with fresh ginger and scallions. This classic technique highlights the natural sweetness of the lobster, complemented by the aromatic sharpness of ginger and freshness of scallions. 7. Baked with Superior Broth 上汤焗
Baked to perfection in our house-made superior broth. This rich, golden stock is simmered with aged Chinese ham, chicken, and dried seafood to bring out the natural sweetness of the lobster. A flavourful and aromatic dish that embodies indulgence in every bite.
8. Steamed with Egg White 鸡油蛋白蒸
Lobster steamed over a silky, custard-like bed of egg white, allowing the natural brininess of the lobster to meld with the delicate, creamy texture of the egg. A refined and elegant preparation that enhances the lobster’s freshness. 9. Steamed with Minced Garlic 蒜蓉蒸 Fresh lobster steamed with a generous layer of minced garlic. The garlic infuses the meat with its bold aroma, enhancing the lobster’s sweetness while providing a satisfying, savory flavor.

Southern Australian Lobster 南澳龙虾 (1kg)

Live Lobster 活龙虾

Fresh live prawns steamed over a bed of vermicelli with the signature 'Fu Yuan La' spicy sauce. This preparation combines the natural sweetness of the prawns with a rich, aromatic heat that enhances their freshness. The vermicelli absorbs the spicy, flavorful juices, providing a satisfying and bold experience.

Live Prawn Steamed in 'Fu Yuan La' Style with Vermicelli 馥苑辣粉丝蒸虾

Live prawns cooked with Sha Cha sauce, a savory, smoky paste made from dried shrimp, garlic, shallots, and spices. Served with vermicelli in a claypot, which absorbs the rich flavors and creates a comforting, umami-packed dish.

Live Prawn  'Sha Cha' Vermicelli in Claypot 沙茶粉丝虾煲

Prawns fried and coated in a creamy, buttery salted egg yolk sauce. Enhanced with curry leaves and chili, this preparation offers a luxurious, umami-rich experience with hints of sweetness and spice.

Live Prawn  'Fu Yuan' Style Golden Salted Egg 馥苑特制咸蛋虾

Prawns steamed over a bed of vermicelli with a generous layer of minced garlic. The garlic infuses the prawns and vermicelli with a bold, aromatic flavor, providing a rich, satisfying finish.

Live Prawn Steamed with Minced Garlic & Vermicelli 蒜蓉粉丝蒸虾

Live Prawn 活虾

<ins>min. order 2 pieces</ins> Fresh bamboo clams steamed over a bed of vermicelli with the signature 'Fu Yuan La' spicy sauce. The clams' natural sweetness is enhanced by the aromatic, fiery sauce that infuses the vermicelli, creating a rich and satisfying dish with bold, umami-packed flavors.

Bamboo Clam Steamed in 'Fu Yuan La' Style with Vermicelli 竹蚌馥苑辣粉丝蒸

<ins>min. order 2 pieces</ins>
Bamboo clams steamed with a generous layer of minced garlic and placed over vermicelli. The garlic infuses the clams and vermicelli with a bold, savory aroma, highlighting the delicate sweetness of the clams. A comforting, aromatic preparation perfect for seafood lovers.

Bamboo Clam Steamed with Minced Garlic and Vermicelli 竹蚌蒜蓉粉丝蒸

<ins>min. order 2 pieces</ins>
Bamboo clams stir-fried with premium X.O. sauce, made from dried seafood, chili, garlic, and shallots. This robust and luxurious sauce imparts a rich, umami-laden flavor to the tender clams, complemented by a hint of spiciness and smoky depth.

Bamboo Clam Stir Fried with X.O. Sauce  竹蚌X.O.酱炒

Bamboo Clam 竹蚌

500 - 600g non-alcohol option available 提供无酒精选项* Chilled Drunken Yellow Roe Crab 冻醉黄膏蟹 (with alcohol) Premium yellow roe crab marinated with aged Chinese wine and chilled to perfection. This traditional preparation allows the natural sweetness and richness of the roe to shine, enhanced by the subtle, aromatic fragrance of the wine. Served cold for a refreshing, luxurious experience. Chilled Yellow Roe Crab 冻黄膏蟹 (non alcohol) Fresh yellow roe crab served chilled to preserve its natural sweetness and creamy texture. This delicacy offers a smooth, buttery flavor profile, highlighting the richness of the roe in its purest form.

Chilled Yellow Roe Crab 冻醉黄膏蟹

Succulent prawn balls fried to a golden crisp and coated in a creamy, rich salted egg yolk sauce. Enhanced with curry leaves and chili for added fragrance and depth, providing a satisfying, umami-laden bite with hints of sweetness and spice.

Fu Yuan' Style Golden Salted Egg Prawn Balls 特制咸蛋虾球

Crispy, golden prawn balls served with a refreshing salad and creamy dressing. The combination of crunchy exterior and juicy prawn meat offers a delightful contrast of textures and flavors, enhanced by the tangy, rich dressing.

Salad Prawn Balls 沙律虾球

Choice of:&nbsp;
<ul>
<li>Baked ‘Pu Ning’ Bean Paste 普宁豆瓣酱</li>
<li>Sour Plum Sauce 梅子蒸</li>
</ul>
Fresh yellow croaker fish steamed to perfection with light soy sauce, ginger, and scallions. This gentle preparation enhances the fish’s natural sweetness and delicate texture, allowing its subtle flavors to shine.

Yellow Croaker Fish 黄花鱼 (800g)

Cod fish fillets fried until golden brown and served with a rich, flavorful gravy. The crispy exterior contrasts beautifully with the tender, flaky meat, creating a comforting and satisfying dish.

Deep-fried Cod Fish with Gravy煎焗鳕鱼

A simple yet elegant preparation where cod fish is steamed to preserve its natural sweetness and delicate texture. Served with light soy sauce, ginger, and scallions to enhance its freshness and subtle flavors.

Steamed Cod Fish清蒸鳕鱼

Seafood 海鲜

Tender, juicy boneless short ribs stir-fried with Sha Cha sauce and scallions, served in a hot claypot. The Sha Cha sauce, made from dried shrimp, garlic, shallots, and spices, provides a rich, smoky, and umami-packed flavor that complements the beef's natural richness. The scallions add freshness and a mild peppery aroma to this hearty, comforting dish.

Claypot Boneless Short Ribs  with Scallion 'Sha Cha' Sauce 沙茶京葱炒牛柳粒

Beef 牛肉

<ul>
<li>Premium Kurobuta pork, marinated with a secret blend of spices and honey, grilled to perfection. The result is tender, juicy meat with a caramelized exterior, rich in smoky, sweet, and savory flavors. A luxurious twist on the classic char siew.</li>
</ul>

Tender pieces of Iberico pork fried to a crisp and coated with a luscious sweet and sour sauce. Juicy lychee adds a refreshing sweetness that balances the rich, flavorful pork. A delightful play of textures and flavors.

Sweet & Sour Iberico Pork with Lychee荔枝咕噜西班牙黑猪肉

min. order 2 pc. Pork ribs baked to perfection and served with a rich, velvety red wine sauce. The meat is tender, falling off the bone, and infused with the aromatic depth of the wine, creating a luxurious and satisfying dining experience.

Baked Pork Rib with Red Wine Sauce 红酒一支骨

Pork 猪肉

A nourishing and aromatic chicken dish prepared using a special blend of Chinese herbs in the signature 'Fu Yuan' style. The herbs are slow-cooked with the chicken to enhance its natural sweetness while imparting deep, earthy flavors. Crafted to boost wellness and revitalization, this herbal chicken offers a comforting and rejuvenating dining experience.

’Fu Yuan‘ Style Herbal Chicken 馥苑特制药材鸡

Chicken 鸡肉

A luxurious tofu dish braised with tender pieces of sea cucumber and minced pork, infused with the signature 'Fu Yuan La' sauce. The rich, umami-packed sauce enhances the silky tofu, while the diced sea cucumber adds a unique, slightly chewy texture for a satisfying combination.

Braised Tofu with Diced Sea Cucumber & Minced Pork in 'Fu Yuan La' 招牌海参粒豆腐

Silky, smooth tofu steamed to perfection and dressed with a fragrant superior soy sauce. The tofu absorbs the light, umami-rich soy sauce, resulting in a delicate and aromatic dish that highlights simplicity and elegance.

Steamed ’Fu Yuan La‘ Tofu with Superior Soy Sauce 馥苑辣蒸豆腐

A sophisticated dish featuring morel mushrooms generously stuffed with prawn paste, served alongside homemade spinach tofu and broccolini. The creamy tofu, earthy mushrooms, and fresh broccolini create a harmonious blend of flavors and textures.

Morel Mushrooms stuffed with Prawn Paste  with Homemade Spinach Tofu & Broccolini 翡翠豆腐羊肚菌酿虾滑

Rich, creamy crab roe and succulent crab meat paired with homemade spinach tofu. The tofu’s velvety texture complements the sweetness of the crab, while the spinach imparts a subtle earthiness. A luxurious, umami-rich delight.

Crab Meat & Crab Roe with Homemade Spinach Tofu 蟹黄扒蟹肉翡翠豆腐

Tofu & Egg 豆腐/鸡蛋

Tender broccolini stir-fried or steamed to preserve its natural sweetness and crisp texture. Often served with garlic or a light oyster sauce for a simple, flavorful dish.

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馥苑 Fu Yuan Teochew Dining

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Fu Yuan Signatures 馥苑招牌

Chilled Drunken Yellow Roe Crab 冻醉黄膏蟹

500 - 600g
Premium yellow roe crab marinated with aged Chinese wine and chilled to perfection. This traditional preparation allows the natural sweetness and richness of the roe to shine, enhanced by the subtle, aromatic fragrance of the wine. Served cold for a refreshing, luxurious experience.

S$96.00

S$96.00

Live Marble Goby, Pan-fried with Shark Cartilage Soup, Teochew Style 笋壳潮州半煎煮鲨鱼骨汤

S$142.00

S$142.00

Boston Lobster Steamed in 'Fu Yuan La' Style with Vermicelli 馥苑辣粉丝蒸顿龙虾

S$122.00

S$122.00

Double-boiled Salted Vegetable Pig's Stomach Soup stuffed with French Poulet 潮式咸菜猪肚炖安心鸡汤

sharing pot 共享锅

A classic Teochew-style soup made with pig’s stomach stuffed with French poulet and salted vegetables. Double-boiled to perfection, delivering rich, comforting, and hearty flavors.

S$118.00

S$118.00

Grilled Kurobuta Black Char Siew 秘制黑豚猪叉烧

Premium Kurobuta pork, marinated with a secret blend of spices and honey, grilled to perfection. The result is tender, juicy meat with a caramelized exterior, rich in smoky, sweet, and savory flavors. A luxurious twist on the classic char siew.

S$24.00

S$24.00

Bento 便当

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