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Set includes:&nbsp;
<ul>
<li>式半煎煮龙虎斑 Pan-fried Dragon Tiger Grouper with Shark Cartilage Soup in Teochew Style&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</li>
<li>五指毛桃药材鸡煲 Fu Yuan Style Herbal Chicken</li>
<li>荔枝咕噜肉 Sweet &amp; Sour Pork with Lychee&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</li>
<li>蒜蓉虾球西兰花 Stir-fried Prawns &amp; Broccoli with Minced Garlic&nbsp;&nbsp;&nbsp;</li>
<li>野菌扒翡翠豆腐 Braised Homemade Spinach Tofu with Wild Mushroom&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</li>
<li>馥苑海鲜皇炒饭 Fu Yuan Seafood Fried Rice</li>
</ul>

Takeaway Set Menu

Takeaway Sets

A refreshing, crisp lotus root dish featuring two contrasting natural colors. Lightly blanched to retain its crunch and marinated with a subtle mix of spices, offering a pleasant balance of sweet and tangy flavors.

Marinated Duo-Coloured Lotus Root凉拌鸳鸯莲藕

Crisp jellyfish served with cucumber and a house-special sauce that enhances its natural umami. Light and refreshing, perfect as a

Marinated Jelly Fish Salad with House Special Garlic Sauce蒜香凉拌海蜇头

Sweet cherry tomatoes, chilled to enhance their natural sweetness and juiciness. A simple yet delightful appetizer.

Chilled Cherry Tomatoes on Vine冰镇小番茄

Crispy rolls filled with seasoned minced pork and prawn, wrapped in beancurd skin and deep-fried to golden perfection. A savory delight with a satisfying crunch.

Deep Fried 'Ngoh Hiang'手工五香肉枣

Silver fish coated in rich salted egg yolk sauce and fried until golden and crispy. A crowd-pleaser with a salty, buttery flavor.

Crispy Silver Fish with Golden Salted Egg 金沙银针鱼

Appetizer 前菜

A delightful assortment of two types of braised meats, offering a variety of textures and flavors. Choice of:
<ul>
<li>Braised Duck 卤鸭</li>
<li>Braised Pig's Intestine 卤猪大肠</li>
<li>Braised Pork Belly 卤三层肉</li>
<li>Braised Beef Shank 卤牛腱</li>
<li>Braised Cuttle Fish 卤墨鱼</li>
<li>Braised Abalone 卤八头鲍鱼</li>
</ul>

Braised Meat Platters卤水拼盘 (Two Types /两拼）

A luxurious combination of three different braised meats, providing a rich and savory experience with each bite.
 Choice of:
<ul>
<li>Braised Duck 卤鸭</li>
<li>Braised Pork Belly 卤三层肉</li>
<li>Braised Beef Shank 卤牛腱</li>
<li>Braised Cuttle Fish 卤墨鱼</li>
<li>Braised Abalone 卤八头鲍鱼</li>
</ul>

Braised Meat Platters卤水拼盘 (Three Types/三拼）

A special platter featuring an assortment of seafood, each piece carefully braised to enhance its natural sweetness and umami. Includes:
<ul>
<li>Braised Cuttle Fish 卤墨鱼</li>
<li>Braised Abalone 卤八头鲍鱼</li>
</ul>

Braised Seafood Platter 海鲜卤水拼盘

Traditional Teochew-style braised duck, simmered in a rich soy-based broth infused with a blend of spices. The meat is tender and aromatic, served with a glossy, flavorful skin.

Braised Duck 卤鸭

Cleaned thoroughly and slow-braised to achieve a tender, chewy texture. Enhanced with the deep flavors of aromatic spices and soy sauce.

Braised Pig's Intestine 卤猪大肠

Succulent pork belly braised to perfection with a savory, aromatic soy-based sauce. Each bite is tender and flavorful, with a harmonious blend of rich meat and gelatinous fat.

Braised Pork Belly 卤三层肉

Tender slices of beef shank slow-braised with aromatic spices and soy sauce until richly flavored and succulent. A robust and hearty dish with deep, savory notes.

Braised Beef Shank 卤牛腱

Cuttle Fish slow-braised to achieve a tender, juicy texture while absorbing the rich flavors of the braising sauce. A delightful combination of ocean-freshness and umami.

Braised Cuttle Fish 卤墨鱼

Premium abalone braised to perfection with an aromatic soy-based broth, enhancing its natural tenderness and luxurious texture. A true delicacy for the discerning palate.

Braised Abalone 卤八头鲍鱼

Braised Meat Platters 卤水拼盘

per portion 单份 Luxurious shark's fin served in a rich golden broth, enhanced with conpoy (dried scallop) and fresh crab meat. The broth is silky, fragrant, and deeply satisfying.

Braised Shark's Fin in Golden Soup with Conpoy & Crab Meat 金汤干贝蟹肉翅

per portion 单份 A nourishing soup made by double-boiling shark cartilage, imparting a rich, creamy texture. Paired with premium fish maw and conpoy for added collagen and umami.

Double-boiled Shark Cartilage Soup  with Fish Maw & Conpoy 鲨鱼骨炖花胶汤

per portion 单份
A luxurious, slow-cooked soup featuring French poulet, South African abalone, fish maw, conpoy, and cordyceps flower. Crafted to enhance well-being and revitalization.

Double-boiled French Poulet Soup  with South African Abalone, Fish Maw, Conpoy & Cordyceps Flower 精品海味炖安心鸡汤

sharing pot 共享锅 A classic Teochew-style soup made with pig’s stomach stuffed with French poulet and salted vegetables. Double-boiled to perfection, delivering rich, comforting, and hearty flavors.

Double-boiled Salted Vegetable Pig's Stomach Soup stuffed with French Poulet 潮式咸菜猪肚炖安心鸡汤

A nourishing and aromatic herbal soup made with premium French Poulet (安心鸡) double-boiled to perfection. Infused with Five-finger Root (五指毛桃) and Cordyceps Flower (虫草花), both prized for their health-boosting properties. The Five-finger Root imparts a rich, earthy flavor with notes reminiscent of coconut, while the Cordyceps Flower adds subtle sweetness and depth. This comforting soup is crafted to enhance vitality, promote overall wellness, and provide a revitalizing experience.

Herbal French Poulet Soup 五指毛桃虫草花炖安心鸡汤

Nourishing Soup 滋补养生汤

Choice of fish:&nbsp;
<ul>
<li>Marble Goby 笋壳 A signature Teochew cooking style where the Marble Goby is first lightly pan-fried to achieve a golden, crispy exterior. It is then gently simmered in a rich, flavorful shark cartilage soup, enhancing the fish’s natural sweetness while keeping the flesh tender and juicy. The broth is smooth and deeply comforting, making this dish both hearty and refined.</li>
</ul>

Pan-fried with Shark Cartilage Soup, Teochew Style 潮州半煎煮鲨鱼骨汤

Choice of fish:&nbsp;
<ul>
<li>Marble Goby 笋壳</li>
</ul>
 Prepared with a classic Hong Kong-style steaming technique, the Marble Goby is steamed to perfection, preserving its delicate texture and natural sweetness. It is served with light soy sauce, sesame oil, and garnished with fresh ginger, scallions, and coriander. A simple yet sophisticated preparation that highlights the fish's freshness.

Steamed, Hong Kong Style 港式蒸

Choice of fish:&nbsp;
<ul>
<li>Marble Goby 笋壳</li>
</ul>
The Marble Goby is expertly deep-fried until its skin turns crispy and golden, while the meat remains moist and tender. It is then coated with a rich, aromatic superior soy sauce, providing a bold, savory flavor with hints of sweetness. A delightful contrast of textures in every bite.

Deep Fried with Superior Soy Sauce 油浸

Choice of fish:&nbsp;
<ul>
<li>Marble Goby 笋壳</li>
</ul>
A traditional and robust preparation where the Marble Goby is baked in a claypot with Puning bean paste, known for its savory, umami-rich depth. The claypot retains heat well, allowing the flavors to meld beautifully with the fish, creating a comforting and aromatic dish.

Baked in Claypot 'Puning' Bean Paste

Choice of fish:&nbsp;
<ul>
<li>Marble Goby 笋壳</li>
</ul>
The Marble Goby is fried to perfection and then drizzled with a sweet and sour hawthorn berry sauce. The fruity tanginess of the hawthorn berry complements the crispy fish, providing a refreshing and balanced flavor profile.

Sweet & Sour Hawthorn Berry Sauce 糖醋山楂酱

Choice of fish:&nbsp;
<ul>
<li>Marble Goby 笋壳</li>
</ul>
A traditional Teochew preparation that focuses on simplicity and purity. The Marble Goby is steamed with light soy sauce, preserved vegetables, tofu, and salted plum. The result is a clean, delicate flavor profile that emphasizes the freshness of the fish, with subtle hints of sourness and umami.

Steamed with Teochew Style 潮州蒸

Live Fish 活鱼

Live Crab 活蟹

Live Lobster 活龙虾

Fresh live prawns steamed over a bed of vermicelli with the signature 'Fu Yuan La' spicy sauce. This preparation combines the natural sweetness of the prawns with a rich, aromatic heat that enhances their freshness. The vermicelli absorbs the spicy, flavorful juices, providing a satisfying and bold experience.

Live Prawn Steamed in 'Fu Yuan La' Style with Vermicelli 馥苑辣粉丝蒸虾

Live prawns cooked with Sha Cha sauce, a savory, smoky paste made from dried shrimp, garlic, shallots, and spices. Served with vermicelli in a claypot, which absorbs the rich flavors and creates a comforting, umami-packed dish.

Live Prawn  'Sha Cha' Vermicelli in Claypot 沙茶粉丝虾煲

Prawns fried and coated in a creamy, buttery salted egg yolk sauce. Enhanced with curry leaves and chili, this preparation offers a luxurious, umami-rich experience with hints of sweetness and spice.

Live Prawn  'Fu Yuan' Style Golden Salted Egg 馥苑特制咸蛋虾

Prawns steamed over a bed of vermicelli with a generous layer of minced garlic. The garlic infuses the prawns and vermicelli with a bold, aromatic flavor, providing a rich, satisfying finish.

Live Prawn Steamed with Minced Garlic & Vermicelli 蒜蓉粉丝蒸虾

Live Prawn 活虾

per pc min. order 2 piece Fresh bamboo clams steamed over a bed of vermicelli with the signature 'Fu Yuan La' spicy sauce. The clams' natural sweetness is enhanced by the aromatic, fiery sauce that infuses the vermicelli, creating a rich and satisfying dish with bold, umami-packed flavors.

Bamboo Clam Steamed in 'Fu Yuan La' Style with Vermicelli 竹蚌馥苑辣粉丝蒸

per pc min. order 2 piece
Bamboo clams steamed with a generous layer of minced garlic and placed over vermicelli. The garlic infuses the clams and vermicelli with a bold, savory aroma, highlighting the delicate sweetness of the clams. A comforting, aromatic preparation perfect for seafood lovers.

Bamboo Clam Steamed with Minced Garlic and Vermicelli 竹蚌蒜蓉粉丝蒸

per pc min. order 2 piece
Bamboo clams stir-fried with premium X.O. sauce, made from dried seafood, chili, garlic, and shallots. This robust and luxurious sauce imparts a rich, umami-laden flavor to the tender clams, complemented by a hint of spiciness and smoky depth.

Bamboo Clam Stir Fried with X.O. Sauce  竹蚌X.O.酱炒

Bamboo Clam 竹蚌

500 - 600g Premium yellow roe crab marinated with aged Chinese wine and chilled to perfection. This traditional preparation allows the natural sweetness and richness of the roe to shine, enhanced by the subtle, aromatic fragrance of the wine. Served cold for a refreshing, luxurious experience.

Chilled Drunken Yellow Roe Crab 冻醉黄膏蟹

500 - 600g
Fresh yellow roe crab served chilled to preserve its natural sweetness and creamy texture. This delicacy offers a smooth, buttery flavor profile, highlighting the richness of the roe in its purest form.

Chilled Yellow Roe Crab 冻黄膏蟹

Succulent prawn balls fried to a golden crisp and coated in a creamy, rich salted egg yolk sauce. Enhanced with curry leaves and chili for added fragrance and depth, providing a satisfying, umami-laden bite with hints of sweetness and spice.

Fu Yuan' Style Golden Salted Egg Prawn Balls 特制咸蛋虾球

Crispy, golden prawn balls served with a refreshing salad and creamy dressing. The combination of crunchy exterior and juicy prawn meat offers a delightful contrast of textures and flavors, enhanced by the tangy, rich dressing.

Salad Prawn Balls 沙律虾球

Choice of:&nbsp;
<ul>
<li>‘Pu Ning’ Bean Paste 普宁豆瓣酱</li>
<li>Sour Plum Sauce 梅子蒸</li>
</ul>
Fresh yellow croaker fish steamed to perfection with light soy sauce, ginger, and scallions. This gentle preparation enhances the fish’s natural sweetness and delicate texture, allowing its subtle flavors to shine.

Steamed Yellow Croaker Fish 黄花鱼

Cod fish fillets fried until golden brown and served with a rich, flavorful gravy. The crispy exterior contrasts beautifully with the tender, flaky meat, creating a comforting and satisfying dish.

Deep-fried Cod Fish with Gravy煎焗鳕鱼

A simple yet elegant preparation where cod fish is steamed to preserve its natural sweetness and delicate texture. Served with light soy sauce, ginger, and scallions to enhance its freshness and subtle flavors.

Steamed Cod Fish清蒸鳕鱼

Seafood 海鲜

Tender, juicy boneless short ribs stir-fried with Sha Cha sauce and scallions, served in a hot claypot. The Sha Cha sauce, made from dried shrimp, garlic, shallots, and spices, provides a rich, smoky, and umami-packed flavor that complements the beef's natural richness. The scallions add freshness and a mild peppery aroma to this hearty, comforting dish.

Claypot Boneless Short Ribs  with Scallion 'Sha Cha' Sauce 沙茶京葱炒牛柳粒

Beef 牛肉

<ul>
<li>Premium Kurobuta pork, marinated with a secret blend of spices and honey, grilled to perfection. The result is tender, juicy meat with a caramelized exterior, rich in smoky, sweet, and savory flavors. A luxurious twist on the classic char siew.</li>
</ul>

Grilled Kurobuta Black Char Siew 秘制黑豚猪叉烧

Tender pieces of Iberico pork fried to a crisp and coated with a luscious sweet and sour sauce. Juicy lychee adds a refreshing sweetness that balances the rich, flavorful pork. A delightful play of textures and flavors.

Sweet & Sour Iberico Pork with Lychee荔枝咕噜西班牙黑猪肉

Pork ribs baked to perfection and served with a rich, velvety red wine sauce. The meat is tender, falling off the bone, and infused with the aromatic depth of the wine, creating a luxurious and satisfying dining experience.

Baked Pork Rib with Red Wine Sauce 红酒一支骨

Pork 猪肉

A nourishing and aromatic chicken dish prepared using a special blend of Chinese herbs in the signature 'Fu Yuan' style. The herbs are slow-cooked with the chicken to enhance its natural sweetness while imparting deep, earthy flavors. Crafted to boost wellness and revitalization, this herbal chicken offers a comforting and rejuvenating dining experience.

’Fu Yuan‘ Style Herbal Chicken 馥苑特制药材鸡

Chicken 鸡肉

A luxurious tofu dish braised with tender pieces of sea cucumber and minced pork, infused with the signature 'Fu Yuan La' sauce. The rich, umami-packed sauce enhances the silky tofu, while the diced sea cucumber adds a unique, slightly chewy texture for a satisfying combination.

Braised Tofu with Diced Sea Cucumber & Minced Pork in 'Fu Yuan La' 招牌海参粒豆腐

Silky, smooth tofu steamed to perfection and dressed with a fragrant superior soy sauce. The tofu absorbs the light, umami-rich soy sauce, resulting in a delicate and aromatic dish that highlights simplicity and elegance.

Steamed ’Fu Yuan La‘ Tofu with Superior Soy Sauce 馥苑辣蒸豆腐

A sophisticated dish featuring morel mushrooms generously stuffed with prawn paste, served alongside homemade spinach tofu and broccolini. The creamy tofu, earthy mushrooms, and fresh broccolini create a harmonious blend of flavors and textures.

Morel Mushrooms stuffed with Prawn Paste  with Homemade Spinach Tofu & Broccolini 翡翠豆腐羊肚菌酿虾滑

Rich, creamy crab roe and succulent crab meat paired with homemade spinach tofu. The tofu’s velvety texture complements the sweetness of the crab, while the spinach imparts a subtle earthiness. A luxurious, umami-rich delight.

Crab Meat & Crab Roe with Homemade Spinach Tofu 蟹黄扒蟹肉翡翠豆腐

Tofu & Egg 豆腐/鸡蛋

Tender broccolini stir-fried or steamed to preserve its natural sweetness and crisp texture. Often served with garlic or a light oyster sauce for a simple, flavorful dish.

Broccolini 西兰花苗

Fresh Chinese spinach prepared with garlic, superior broth, or salted egg yolk sauce. Its tender leaves and slight bitterness provide a refreshing contrast to rich main dishes.

Chinese Spinach 中国菠菜

Tender baby cabbage, typically steamed or stir-fried with garlic or broth. Its delicate flavor and soft texture make it a versatile, comforting dish.

Wawa Chinese Vegetable 娃娃菜

A vibrant combination of white and green asparagus, steamed or stir-fried to enhance their natural sweetness and crunch. Often paired with rich sauces or seafood for an elegant experience.

White & Green Asparagus 青白芦笋

Fresh Kai Lan, stir-fried or steamed to retain its natural crispness. The robust flavor of the stems complements the tender leaves, making it a classic and popular vegetable dish.

Kai Lan 芥兰菜

Vegetables 蔬菜

A luxurious seafood fried rice featuring premium ingredients such as abalone, sea cucumber, and tobiko (flying fish roe). Each grain of rice is evenly coated with rich flavors from the sea, complemented by the subtle crunch of tobiko. This dish offers a decadent, umami-packed experience with every bite.

Fu Yuan Seafood Fried Rice  鲍鱼海鲜炒饭

Fried rice prepared with rich, aromatic Wagyu beef fat, imparting a deep, savory flavor to every grain. Tender pieces of Wagyu beef are stir-fried alongside the rice, enhancing its richness and providing a melt-in-the-mouth experience. A comforting and indulgent dish for beef lovers.

Wagyu Beef Fried Rice 和牛粒炒饭

A classic Chinese-style fried rice featuring a colorful assortment of shrimp, char siu (roast pork), egg, and mixed vegetables. Each ingredient is finely diced and stir-fried to perfection, providing a satisfying combination of textures and flavors. A comforting and well-loved staple.

Yang Zhou Fried Rice 扬州炒饭

Rice & Porridge 饭 / 粥

Flat rice noodles stir-fried with preserved radish for a rich, aromatic, and slightly smoky flavor. The preserved radish imparts a savory and subtly sweet taste that enhances the natural aroma of the noodles. A unique and comforting dish with Teochew influences.

Wok-Fried Preserved Radish 'Hor Fun' 潮州菜脯河粉

Soft, silky Ee-fu noodles stir-fried with a variety of wild mushrooms. The earthy, umami-rich mushrooms complement the chewy texture of the noodles, creating a hearty and flavorful experience. Perfect for mushroom lovers seeking a comforting dish.

Ee-fu' Noodles with Wild Mushroom 野菌干烧伊面

Flat rice noodles stir-fried with tender beef slices, infused with the distinct smoky aroma of wok hei (breath of the wok). The beef is seasoned to perfection, providing a bold, savory flavor that pairs beautifully with the smooth, slightly charred noodles.

Wok-Fried Beef 'Hor Fun' 干炒牛肉河粉

A delightful combination of crispy and smooth Hor Fun noodles, served with fresh sliced fish, prawns, and scallops. Coated with a luscious egg sauce, this dish offers a rich, silky texture complemented by the natural sweetness of the seafood. A luxurious and satisfying meal.

Seafood Yuan Yang 'Hor Fun' with Sliced Fish, Prawns, Scallop 鸳鸯滑蛋河粉

Noodles 面

hot A classic Teochew dessert made from smooth, creamy taro paste that is slowly steamed and mashed to perfection. Typically enriched with pumpkin puree and ginkgo nuts for added texture and flavor. The result is a rich, silky, and comforting treat with a subtle natural sweetness.

Mashed Taro 'Orh Nee'  潮州芋泥

hot A traditional dessert soup made from split mung beans simmered until tender, served with a light, sweet, and sticky syrup thickened with potato starch. Often paired with crispy fried dough (you tiao) for a delightful contrast of textures.

Mung Bean Soup 'Tao Suan' 豆爽

A luxurious, nourishing dessert featuring peach gum, known for its collagen-rich and health-boosting properties, simmered with creamy Hokkaido milk. The resulting dessert is both comforting and delicately sweet, with a smooth, velvety texture.

Peach Gum with Hokkaido Milk 桃胶炖北海道奶

A light, refreshing dessert soup commonly made with lotus seeds, red dates, and other nourishing ingredients. Served either warm or chilled, this dish provides a clean, subtle sweetness perfect for cleansing the palate after a rich meal.

Teochew Style Sweet Soup 潮州清汤

A prized delicacy featuring premium bird's nest that has been double-boiled with rock sugar to achieve a soft, gelatinous texture. Renowned for its health benefits, this elegant dessert offers a gentle sweetness and luxurious finish to any meal.

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